Here's another recipe from Grill Every Day. It's a sauce recipe. I'm a huge fan of sauces because they're a great way to add new twists to the standard meat dishes. The first time I tried this was on a grilled chicken breast over coconut rice.
Hoisin-Ginger Basting Sauce
1/2 cup hoisin sauce
1/4 cup plum sauce
1/4 cup low-sodium soy sauce
2 Tbsp asian sesame oil
1 Tbsp pelled and minced fresh ginger
1 large close of garlic minced,
1 tsp red pepper flakes
Additional tips: If you don't have the plum sauce lying around I found it's fine to leave it out. The hoisin is a must though, it's very good. Also sped the chopping and mincing by making ginger-garlic in the food processor.
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